Beta-Glucanase

High security


High efficiency


High stability
Beta-Glucanase

Beta-glucanase is a single enzyme product developed by Challenge Group for non-starch polysaccharides. This product adopts liquid submerged fermentation technology and excellent post-processing technology, and has the characteristics of high activity, high stability and high efficiency.


PRODUCT DETAILS

β-glucan is the main anti-nutritional factor in feed and cannot be hydrolyzed by digestive enzymes secreted by monogastric animals. Water-soluble β-glucan will not only increase the viscosity of gastrointestinal chyme, hinder the release and diffusion of nutrients, but also combine with digestive enzymes in the intestinal tract to reduce the digestion and absorption of nutrients. β-glucanase can effectively degrade β-glucan in the cell wall of grain endosperm, reduce its anti-nutritional effect, promote the digestion and absorption of nutrients, reduce the fermentation of harmful microorganisms in the hindgut, and improve animal production performance.

Product Specifications:


Enzyme activity: 50,000U/g, 100,000U/g

Appearance: white powder

CAS number: 62213-14-3

Package: 25kg per bag



Functions:


1. Effectively degrade anti-nutritional factors (β-glucan) in feed, reduce the viscosity of intestinal chyme, improve the activity of endogenous enzymes, and promote the digestion and absorption of nutrients.

2. Destroy the structure of plant cell wall, promote the release of nutrients in cells, and improve the utilization rate of nutrients in feed.

3. Reduce the proliferation and fermentation of harmful microorganisms in the hindgut, improve the intestinal microflora, and promote animal health.



Application:


Recommended dosage: 500-1500 U/kg of complete feed, included either directly or via a premix. 


This product is widely used in poultry, livestock and aquaculture. Contact us or your nearest distributor for more information regarding the use of our products.


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