High security

High efficiency

High stability

Pectinase is a multi-component enzyme preparation developed by Challenge Group for non-starch polysaccharides. This product adopts liquid submerged fermentation technology and excellent post-processing technology, and has the characteristics of high activity, high stability and high efficiency.


Pectinase can rapidly degrade pectin molecules, destroying cell wall structures and releasing more nutrients. Pectinase works synergistically with other non-starch polysaccharide enzyme systems to efficiently cleave pectin molecules and reduce the viscosity of chyme, thereby improving the utilization rate of feed nutrients.

Product Specifications:

Enzyme activity: 10,000U/g, 30,000U/g

Appearance: light brown powder

CAS number: 9032-75-1

Package: 25kg per bag


1. Degradation of pectin, damage the intercellular layer of plant cell wall, promote the release of encapsulated nutrients.

2. Reduce intestinal chyme viscosity, synergistically improve the action efficiency of other non-starch polysaccharide enzymes

3. Improve nutrient utilization rate and animal production performance.


Recommended dosage: 100-200 U/kg of complete feed, included either directly or via a premix. 

This product is widely used in poultry, livestock and aquaculture. Contact us or your nearest distributor for more information regarding the use of our products.