Challen Wheat Enzyme

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High efficiency


High stability
Challen Wheat Enzyme

Challen Wheat Enzyme is a high-efficiency compound enzyme product developed by the Challenge Group Research Institute for wheat-based diets. In actual animal production applications, Challen Wheat Enzyme can degrade non-starch polysaccharides in diets, quickly reduce the viscosity of wheat-based diets, eliminate anti-nutritional factors in wheat, and improve the digestibility and utilization of nutrients.

PRODUCT DETAILS

In recent years, due to the rising price of corn, wheat has gradually become a conventional energy raw material in feed. Because wheat contains a large amount of xylan, the digestibility and utilization rate of wheat is low, which limits the application of wheat and its by-products in diets. In the evaluation of the biomimetic digestive system in vitro and animal experiments, Challen Wheat Enzyme can solve a series of problems caused by the excessive proportion of wheat in the diet, reduce animal diarrhea, improve the production performance of livestock and poultry, and reduce the cost of diet formulation.

Product Specifications:


Appearance: light yellow or brown powder

Composition: xylanase, β-mannanase, β-glucanase, cellulase, protease, α-amylase.

Package: 25kg per bag



Product features：


1. Broad enzyme spectrum:

Rich in a variety of digestive enzymes, degrading enzymes and fermentation metabolic factors

2. Strong pertinence:

Efficient degradation of various anti-nutritional factors in wheat-based diets

3. Strong synergy:

Good synergistic effect with a variety of enzymes



Application:


Recommended dosage: 200-400 g/mt of complete feed, included either directly or via a premix. 


This product is widely used in wheat-based diets for poultry and livestock. Contact us or your nearest distributor for more information regarding the use of our products.


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