Global demand for eggs and poultry meat is increasing rapidly. 

Currently, the challenge facing the animal husbandry is to maintain a balance between breeding costs, animal performance and health, animal product safety and environmental protection. Challenge Group is committed to exploring more diversified and comprehensive solutions for farmers. In the face of industry challenges, our technical team will provide you with professional and customized products and services. Challenge Group looks forward to working with you.

As we all know, feed cost accounts for almost three quarters of the total cost in the husbandry. The high-quality and efficient production is inseparable from the precise nutrition and standardized management. In the case of meeting the nutritional needs of poultry for energy, protein, etc., continuously optimizing the structure of raw materials and enriching the source of raw materials can effectively reduce the cost of feed. Appropriate addition of biological enzymes, minerals, microbial elements and various vitamins can improve feed conversion efficiency, save feed and reduce environmental pollution on the basis of improving animal production performance and health. Adding functional additives to feed can improve the body's disease resistance and promote intestinal health, thereby reducing drug input and improving animal welfare and animal product quality.

Food security and high-quality animal products are receiving more and more attention. In the future, the development and utilization of low-protein diets, unconventional feed materials, and antibiotic-free breeding will become the mainstream of the animal husbandry industry. It will be the first choice for feed enterprises and farmers to make full use of biological enzyme preparations, functional feed additives and nutritional additives to give full play to the potential value of feed.

Gut Health Theoretical Basis and Solutions

Core of Improvement: 

Flora structure, immune function, intestinal inflammation, intestinal morphology, digestion and absorption.

Goal 1: No reduce in production performance!

Goal 2: No increase in farming costs!

Bacteriostatic agents:

Glucose oxidase, lysozyme, quenching enzymes, essential oils, antimicrobial peptides, etc.

Function: Quickly regulate the intestinal microflora and reduce harmful bacteria.

Probiotics: 

Bacillus subtilis, Bacillus licheniformis, Enterococcus faecium, Clostridium butyricum, Bacillus coagulans, etc.

Function: Increase the colonization of intestinal beneficial bacteria and promote the balance of intestinal flora.

Enzyme preparations: 

Mannanase, glucanase, cellulase, protease, etc.

Function: Degrade anti-nutritional factors and improve feed utilization.

Fermented feed: 

Fermented soybean meal, fermented fiber, yeast culture, etc.

Function: Improve feed intake and feed utilization, promote the proliferation of beneficial bacteria and animal growth.

Functional products: 

5-ALA, interferon, zymosan, etc.

Function: enhance immunity, improve production performance.

Efficient and healthy feeding scheme:

Promotion of feed intake:

Flavors, Sweeteners

Regulation of nutrition:

Bio-Enzymes, Yeast Cultures, Oligosaccharides, Acidifiers, Emulsifiers, Amino Acids, Nucleotides

Inhibition of harmful bacteria:

Acidifiers, Essential Oils, Plant Extracts, Probiotics, Prebiotics, Antimicrobial Peptides, Bacteriophages, Tannic Acid

Repair of intestinal injury:

Sodium Butyrate, Tributyrin, Nucleotides, Essential Oil, Small Molecular Peptides, Tannic Acid

Maintenance of flora balance:

Probiotics, Prebiotics, Yeast Cultures

Enhancement of immune function:

Yeast Polysaccharide, Yeast Cultures, Immunoglobulin, ω-3 Fatty Acids, Flavonoids, Vitamins, Probiotics